Lunch Menu

Open 7 Days – 11:30am to 3:30pm
Coffee and Pastries served until 4:30pm. Winter Hours: Mon, Tues, Wed open till 4pm. Reservations not accepted.

Bagel & Lox

Smoked Salmon, Cream Cheese, Tomato, Red Onion & Capers

Homemade Soups

Cup or Bowl, Seasonal Variaties

Mediterranean Sampler

Choice of Mousse de Foie de Canard (Duck Liver Mousse) or Pâté de Campagne (Country-style Pâté), Imported Cheese, Genoa Salami, Fresh Fruit & Fresh Sliced Bread


Garden Salad With Roast Turkey
Grilled Chicken Caesar
Grilled Sirloin Steak Caesar
Mesclun Greens & Feta
Cucumber, Grape Tomato, Red Onion, Kalamata
Olives, Roasted Red Peppers, Oregano & Vinaigrette
Mesclun Greens & Gorgonzola
Dried Cranberries, Toasted Almonds
& Housemade Orange Vinaigrette
Vietnamese Rice Noodle Salad
Carrots, Cucumbers, Fresh Cilantro & Mint
Tossed With A Dressing Of Nườc Chấm, Sautéed
Garlic & Onion, Garnished With Chopped Peanuts

Vegetable Don

Medley of Fresh Vegetables Stir-fried with Garlic, Ginger & a Dash of Nườc Mấm served over Steamed Short-Grain Brown Rice


Vegan Veggie Burger On A Grain Roll
Vegan Veggie Wrap (Spicy On Request)
Fresh Mozzarella, Tomato & Pesto SauceOn A Semolina Baguette
Open-faced Brie
Granny Smith Apples & Toasted Almonds On Grain Bread
9” Three Cheese Pizza
Gluten Free Three Cheese Pizza
9” Pesto Pizza With Ricotta
Sliced Black Olives & Sundried Tomatoes
Gluten Free Pesto Pizza

Smoked Salmon & Crispy Potato Pancakes

Sour Cream-Dill Sauce & Capers

Specialty Sandwiches

Tempura Soft Shell Crab Wrap
Bánh Mì – Traditional Vietnamese Street Fare Sandwich
Bánh Mì – Choice Of Pâté De Campagne (Country Style Pork Pâtè)
Bánh Mì – Mousse De Foie De Canard (Duck Liver Mousse)
Sirloin Steak Sandwich
Hereford 8 Oz. Charbroiled Burger
Grilled Rueben
Grilled Lemon-herb Chicken Breast
Sweet Country Ham & Imported Swiss On A Croissant
Sweet Country Ham With Brie Melted On A Brioche Roll
Fresh Roast Turkey, Avocado, Bacon, Lettuce, Tomato Wrap

The Following Sandwiches Served On Brick-oven Seeded Semolina Baguette:
Grilled “Cubano” Roast Pork, Country Ham, Melted Swiss
“Pan Bagnat” Tuna Salad
Genoa Salami, Fresh Mozzarella, Roasted Peppers
Roast Beef, Gorgonzola, Fresh Tomato, Red Onion, Lettuce
Mousse De Foie De Canard (Duck Liver Mousse With Port) With Dijon, Lettuce
Pâté De Campagne (Country-style Pâté) With Dijon, Cornichons, Lettuce

Classic Sandwiches

Chicken Salad With Grapes & Walnuts
Tuna Salad With Celery & Carrot
Roast Beef (Roasted-in-house)
Country Ham
Roast Turkey (Roasted-in-house)
Click for Lunch Menu, pdf