Lunch Menu

Open 7 Days – 8am to 3:30pm
Coffee and Pastries served until 4:30pm. Reservations not accepted.

Bagel & Lox

Smoked Salmon, Cream Cheese, Tomato, Red Onion & Capers

Homemade Soups

Cup or Bowl, Seasonal Variaties

Mediterranean Sampler

Choice of Mousse de Foie de Canard (Duck Liver Mousse) or Pâté de Campagne (Country-style Pâté), Imported Cheese, Genoa Salami, Fresh Fruit & Fresh Sliced Bread


Garden Salad With Roast Turkey
Grilled Chicken Caesar
Grilled Sirloin Steak Caesar
Mesclun Greens & Feta
Cucumber, Grape Tomato, Red Onion, Kalamata
Olives, Roasted Red Peppers, Oregano & Vinaigrette
Mesclun Greens & Gorgonzola
Dried Cranberries, Toasted Almonds
& Housemade Orange Vinaigrette
Vietnamese Rice Noodle Salad
Carrots, Cucumbers, Fresh Cilantro & Mint
Tossed With A Dressing Of Nườc Chấm, Sautéed
Garlic & Onion, Garnished With Chopped Peanuts

Vegetable Don

Medley of Fresh Vegetables Stir-fried with Garlic, Ginger & a Dash of Nườc Mấm served over Steamed Short-Grain Brown Rice


Vegan Veggie Burger On A Grain Roll
Vegan Veggie Wrap (Spicy On Request)
Fresh Mozzarella, Tomato & Pesto SauceOn A Semolina Baguette
Open-faced Brie
Granny Smith Apples & Toasted Almonds On Grain Bread
9” Three Cheese Pizza
Gluten Free Three Cheese Pizza
9” Pesto Pizza With Ricotta
Sliced Black Olives & Sundried Tomatoes
Gluten Free Pesto Pizza

Smoked Salmon & Crispy Potato Pancakes

Sour Cream-Dill Sauce & Capers

Specialty Sandwiches

Tempura Soft Shell Crab Wrap
Bánh Mì – Traditional Vietnamese Street Fare Sandwich
Bánh Mì – Choice Of Pâté De Campagne (Country Style Pork Pâtè)
Bánh Mì – Mousse De Foie De Canard (Duck Liver Mousse)
Sirloin Steak Sandwich
Hereford 8 Oz. Charbroiled Burger
Grilled Rueben
Grilled Lemon-herb Chicken Breast
Sweet Country Ham & Imported Swiss On A Croissant
Sweet Country Ham With Brie Melted On A Brioche Roll
Fresh Roast Turkey, Avocado, Bacon, Lettuce, Tomato Wrap

The Following Sandwiches Served On Brick-oven Seeded Semolina Baguette:
Grilled “Cubano” Roast Pork, Country Ham, Melted Swiss
“Pan Bagnat” Tuna Salad
Genoa Salami, Fresh Mozzarella, Roasted Peppers
Roast Beef, Gorgonzola, Fresh Tomato, Red Onion, Lettuce
Mousse De Foie De Canard (Duck Liver Mousse With Port) With Dijon, Lettuce
Pâté De Campagne (Country-style Pâté) With Dijon, Cornichons, Lettuce

Crispy Chicken Leg Confit à L’Orange

Whipped Sweet Potato & a Medley of Summer Vegetables

Classic Sandwiches

Chicken Salad With Grapes & Walnuts
Tuna Salad With Celery & Carrot
Roast Beef (Roasted-in-house)
Country Ham
Roast Turkey (Roasted-in-house)

Pork Osso Buco

Braised Pork Shank in an Herbes de Provence Light Tomato Sauce with & a Hint of Lemon, Whipped Potatoes & Seasonal Vegetables

Grilled Filet Mignon with Cremini Mushroom & Mustard Sauce

Shallots, Cognac, Dry Sherry, Grain & Dijon Mustards, Light Cream
Oven Roasted Red Skinned Potatoes & Sautéed Fresh Vegetables

Cà Ri Thuần Chay

Steamed & Sautéed with Smoked Paprika, Coriander, Garlic & Vermouth
Served over Julienne Carrots & Zucchini in Red Curry & Steamed Jasmine Rice

Bō Nủớng Vị

Grilled Skewers of Beef Tenderloin, Vietnamese Spices, Lemongrass, Scallion Dipping Sauce, Jasmine Rice & Sautéed Vegetables

Vịt Quây

Crispy Roast Duckling (partially boned) Shallot, Garlic, Hoisin, Ginger Sauce, Whipped Sweet Potatoes & Sautéed Fresh Vegetables

Cá Bô Tít

Jumbo Shrimp & Scallops, Lemongrass Curry Sauce, Fresh Vegetables & Rice Noodles
Click for Lunch Menu, pdf