Dinner Menu

Thurs-Sat 5pm-9:30pm • Reservations encouraged

STARTERS

Classic French Mussels

Garlic, Shallots, White Wine, Parsley & a Touch of Cream

Mussels with Red Curry

Kaffir Lime Leaf & Coconut Milk Broth

Mediterranean Sampler

Chef’s Selection of Pâté, Saucisson Sec, Imported Cheese, Seasonal Fruit, Fresh Bread

Arugula Salad with Burrata, Baby Spinach & Pomegranate

Heirloom Cherry Tomato, Balsamic Vinaigrette & Roasted Pumpkin Seeds

Roasted Beets, Goat Cheese & Walnut Salad

Baby Spinach & Salad Greens, Roasted Shallots & Toasted Walnuts
Honey-Dijon Vinaigrette

Caesar Salad

Crisp Hearts of Romaine, Caesar Dressing, House Baked Ancho-Chili Cheese Croutons. Also available with With Miniature Pan-Fried Crab Cakes,
Chipotle Sauce

Chả Giō

Vietnamese Crispy Fried Shrimp Spring Rolls, Traditional Nước Chấm Dipping Sauce

Súp Cà Ri Gà Với Nước Cốt Dưā

Vietnamese Soup with Rice Noodles, Shredded Chicken Breast,
Lemongrass, Red Curry, Coconut Milk, Kaffir Lime Leaf

Việt Nam Khai Vị Dĩa

Sampler Platter of Spring Rolls, Grilled Lamb Meatballs & Crab Cakes
MAIN COURSE

Pistachio-Crusted Salmon with Lemon Cream Sauce

Baby Spinach, Fresh Vegetables & Steamed Rice

Braised Chicken with Butternut Squash & Sautéed Greens

Boneless Chicken Thighs Braised with Tart Apples, Baby Greens, Potatoes, Turmeric & Fresh Herbs

Crispy Hazelnut Frenched Pork Chop

Whipped Potatoes, Seasonal Fresh Vegetables & Housemade Apple Sauce

Flat Iron Steak au Poivre

(Soft Green Peppercorns, Shallots, Cognac & Cream), Oven Roasted Red Skinned Potatoes & Sautéed Fresh Vegetables

Grilled Filet Mignon with a Gorgonzola Cream Sauce

Oven Roasted Red Skinned Potatoes & Sautéed Fresh Vegetables, (Or Simply Grilled)

Chef’s Choice Pasta/Ravioli

Cà Ri Thuần Chay

Crispy Seasoned Tempeh & Garlicy Broccoli
Steamed & Sautéed with Smoked Paprika, Coriander, Garlic & Vermouth
Served over Julienne Carrots & Zucchini in Red Curry & Steamed Jasmine Rice. Note: Tempeh is a Vegan protein alternative, made from slightly fermented Soy Beans

Cá Vược Với Chuối Nướng

Sea Bass with Tomato-Lemongrass Sauce, Jasmine Rice & Sautéed Vegetables

Bō Nủớng Vị

Grilled Skewers of Beef Tenderloin, Vietnamese Spices, Lemongrass, Scallion Dipping Sauce, Jasmine Rice & Sautéed Vegetables

Vịt Quây

Crispy Roast Duckling (partially boned) Shallot, Garlic, Hoisin, Ginger Sauce, Whipped Sweet Potatoes & Sautéed Fresh Vegetables

Cá Bô Tít

Jumbo Shrimp & Scallops, Lemongrass Curry Sauce, Fresh Vegetables & Rice Noodles