Dinner Menu

Thurs-Sat 5pm-9:30pm • Reservations encouraged


Classic French Mussels

Garlic, Shallots, White Wine, Parsley & a Touch of Cream

Red Curry-Kaffir Lime Leaf & Coconut Milk Broth

Mediterranean Sampler

Chef’s Selection of Pâté, Saucisson Sec, Imported Cheese, Seasonal Fruit, Fresh Bread

Arugula Salad with Burrata, Prosciutto & Fresh Fig

Heirloom Cherry Tomato, Balsamic Vinaigrette & Fig Compote Drizzle

Roasted Beets, Goat Cheese & Walnut Salad

Baby Spinach & Salad Greens, Roasted Shallots & Toasted Walnuts, Honey-Dijon Vinaigrette

Caesar Salad

Crisp Hearts of Romaine, Caesar Dressing, House Baked Ancho-Chili Cheese Croutons. Also available with Miniature Pan-Fried Crab Cakes, Chipotle Sauce

Chả Giō

Vietnamese Crispy Fried Shrimp Spring Rolls, Traditional Nước Chấm Dipping Sauce

Súp Cà Ri Gà Với Nước Cốt Dưā

Vietnamese Soup with Rice Noodles, Shredded Chicken Breast,
Lemongrass, Red Curry, Coconut Milk, Kaffir Lime Leaf

Việt Nam Khai Vị Dĩa

Sampler Platter of Spring Rolls, Grilled Lamb Meatballs & Crab Cakes

Chef’s Choice Pasta/Ravioli

Pistachio-Crusted Salmon Filet

Served on a bed on Arugula & Baby Spinach with Golden Beets & Lemon Dressing

Fat-Tire Braised Chicken

Boneless Chicken Thighs Braised with Amber Ale, Bacon, Fresh Herbs,
Pearl Onions, Baby Red Skinned Potatoes & Baby Carrots

Pork Osso Bucco with Gremolata

Mirepoix, White Wine, Diced Tomato & Fresh Thyme, Whipped Potatoes & Seasonal Vegetables

Grilled Filet Mignon with Beurre aux Herbes

Compound Butter made with Roasted Shallots, Roasted Garlic, Fresh Basil, Thyme & Chives, Oven Roasted Red Skinned Potatoes & Sautéed Fresh Vegetables (or Simply Grilled)

Cà Ri Thuần Chay

Steamed & Sautéed with Smoked Paprika, Coriander, Garlic & Vermouth
Served over Julienne Carrots & Zucchini in Red Curry & Steamed Jasmine Rice. Tempeh is a Vegan protein alternative, made from slightly fermented Soy Beans

Cá Vược Với Chuối Nướng

Sea Bass with Fresh Mango-Papaya, Jasmine Rice & Sautéed Vegetables

Bō Nủớng Vị

Grilled Skewers of Beef Tenderloin, Vietnamese Spices, Lemongrass, Scallion Dipping Sauce, Jasmine Rice & Sautéed Vegetables

Vịt Quây

Crispy Roast Duckling (partially boned) Shallot, Garlic, Hoisin, Ginger Sauce, Whipped Sweet Potatoes & Sautéed Fresh Vegetables

Cá Bô Tít

Jumbo Shrimp & Scallops, Lemongrass Curry Sauce, Fresh Vegetables & Rice Noodles