Dinner Menu

Thurs-Sat 5pm-9:30pm • Reservations encouraged

STARTERS

Classic French Mussels

Garlic, Shallots, White Wine, Parsley & a Touch of Cream

Red Curry-Kaffir Lime Leaf & Coconut Milk Broth

Country Style Venison Pâté

Venison, Pork & Chicken Liver PЙtО with Pistachios & Cranberries, Cornichon, Grain Mustard & Fresh Bread

Mediterranean Sampler

Chef’s Selection of Pâté, Saucisson Sec,
Imported Cheese, Seasonal Fruit, Fresh Bread

Mixed Organic Mesclun Salad

House Vinaigrette

Mixed Organic Mesclun Salad

Gorgonzola, Dried Cranberries, Toasted Almonds, Orange Vinaigrette

Roasted Beets, Goat Cheese & Walnut Salad

Baby Spinach & Salad Greens, Roasted Shallots & Toasted Walnuts, Honey-Dijon Vinaigrette

Caesar Salad

Crisp Hearts of Romaine, Caesar Dressing, House Baked Ancho-Chili Cheese Croutons
or With Miniature Pan-Fried Crab Cakes,Chipotle Sauce

Chả Giō

Vietnamese Crispy Fried Shrimp Spring Rolls, Traditional Nước Chấm Dipping Sauce

Súp Cà Ri Gà Với Nước Cốt Dưā

Vietnamese Soup with Rice Noodles, Shredded Chicken Breast,
Lemongrass, Red Curry, Coconut Milk, Kaffir Lime Leaf

Việt Nam Khai Vị Dĩa

Sampler Platter of Spring Rolls, Grilled Lamb Meatballs & Crab Cakes
MAIN COURSE

Cioppino Seafood Stew

Jumbo Shrimp, Scallops, Cod Filet, Mussels and Clams In a Light, Flavorful Tomato Broth with Fresh Herbs served with Garlic Toasts

Fat-Tire Braised Chicken

Boneless Chicken Thighs Braised with Amber Ale, Bacon, Fresh Herbs,
Pearl Onions, Fingerlings Potatoes & Baby Carrots

Pork Osso Buco

Braised Pork Shank in an Herbes de Provence Light Tomato Sauce with & a Hint of Lemon, Whipped Potatoes & Seasonal Vegetables

Grilled Filet Mignon with Cremini Mushroom & Mustard Sauce

Shallots, Cognac, Dry Sherry, Grain & Dijon Mustards, Light Cream
Oven Roasted Red Skinned Potatoes & Sautéed Fresh Vegetables

Cà Ri Thuần Chay

Crispy, Seasoned Tempeh and Garlicky Broccolini Steamed & Sautéed with Smoked Paprika, Coriander, Garlic & Vermouth. Served over Julienne Carrots & Zucchini in Red Curry & Steamed Jasmine Rice

Bō Nủớng Vị

Grilled Skewers of Beef Tenderloin, Vietnamese Spices, Lemongrass, Scallion Dipping Sauce, Jasmine Rice & Sautéed Vegetables

Vịt Quây

Crispy Roast Duckling (partially boned) Shallot, Garlic, Hoisin, Ginger Sauce, Whipped Sweet Potatoes & Sautéed Fresh Vegetables

Cá Bô Tít

Jumbo Shrimp & Scallops, Lemongrass Curry Sauce, Fresh Vegetables & Rice Noodles