Dinner Menu

Thurs-Sat 5pm-9:30pm • Reservations encouraged

STARTERS

Classic French Mussels

Garlic, Shallots, White Wine, Parsley & a Touch of Cream or
Red Curry-Kaffir Lime Leaf & Coconut Milk Broth

Mediterranean Sampler

Chef’s Selection of Pâté, Saucisson Sec,
Imported Cheese, Seasonal Fruit, Fresh Bread

Mixed Organic Mesclun Salad

House Vinaigrette

Mixed Organic Mesclun Salad, Gorgonzola

Dried Cranberries, Toasted Almonds, Orange Vinaigrette

Roasted Beets, Goat Cheese & Walnut Salad

Baby Spinach & Salad Greens, Roasted Shallots & Toasted Walnuts
Honey-Dijon Vinaigrette

Caesar Salad

Baby Spinach & Salad Greens, Roasted Shallots & Toasted Walnuts
Honey-Dijon Vinaigrette

Caesar Salad

Crisp Hearts of Romaine, Caesar Dressing, House Baked Ancho-Chili Cheese Croutons
or With Miniature Pan-Fried Crab Cakes,Chipotle Sauce

Chả Giō

Vietnamese Crispy Fried Shrimp Spring Rolls, Traditional Nước Chấm Dipping Sauce

Súp Cà Ri Gà Với Nước Cốt Dưā

Vietnamese Soup with Rice Noodles, Shredded Chicken Breast,
Lemongrass, Red Curry, Coconut Milk, Kaffir Lime Leaf

Thịt Dê Vō Viên Nủớng

Grilled Lamb Meatballs with Fresh Mint & Garlic, Lime Nước Chấm Dipping Sauce

Việt Nam Khai Vị Dĩa

Sampler Platter of Spring Rolls, Grilled Lamb Meatballs & Fish Cakes
MAIN COURSE

Basque Seafood Stew

Jumbo Shrimp, Scallops, Cod Filet, Octopus & Clams In a Light, Flavorful Tomato Broth with Fresh Herbs served with Garlic Toasts

Crispy Chicken Leg Confit à L’Orange

Whipped Sweet Potato & a Medley of Summer Vegetables

Fat-Tire Braised Chicken

Boneless Chicken Thighs Braised with Amber Ale, Bacon, Fresh Herbs,
Pearl Onions, Fingerlings Potatoes & Baby Carrots

Pork Osso Buco

Braised Pork Shank in an Herbes de Provence Light Tomato Sauce with & a Hint of Lemon, Whipped Potatoes & Seasonal Vegetables

Grilled Filet Mignon with Cremini Mushroom & Mustard Sauce

Shallots, Cognac, Dry Sherry, Grain & Dijon Mustards, Light Cream
Oven Roasted Red Skinned Potatoes & Sautéed Fresh Vegetables

Cà Ri Thuần Chay

Steamed & Sautéed with Smoked Paprika, Coriander, Garlic & Vermouth
Served over Julienne Carrots & Zucchini in Red Curry & Steamed Jasmine Rice

Bō Nủớng Vị

Grilled Skewers of Beef Tenderloin, Vietnamese Spices, Lemongrass, Scallion Dipping Sauce, Jasmine Rice & Sautéed Vegetables

Vịt Quây

Crispy Roast Duckling (partially boned) Shallot, Garlic, Hoisin, Ginger Sauce, Whipped Sweet Potatoes & Sautéed Fresh Vegetables

Cá Bô Tít

Jumbo Shrimp & Scallops, Lemongrass Curry Sauce, Fresh Vegetables & Rice Noodles