Bar Menu

Thurs-Sat, From 5pm  • Reservations encouraged

Charbroiled 8oz Hereford Burger

With Lettuce, Tomato & Oven Roasted Red Skinned Potatoes

Grilled Lemon-Herb Chicken Breast Sandwich

With Crisp Bacon, Melted Cheddar, Tomato & Garlic-Herb Mayonnaise on a Kaiser Roll, Oven Roasted Red Skinned Potatoes

Tempura Soft Shell Crab Wrap with Avocado

Cucumber, Lettuce, Tomato & Wasabi Mayonnaise, Oven Roasted Red Skinned Potatoes

Caesar Salad

Crisp Hearts of Romaine tossed in a Caesar Dressing with House Baked Southwestern Chili-Cheese Croutons

With Grilled Chicken Breast

With Miniature Pan-Fried Crab Cakes

Caesar Salad

Crisp Hearts of Romaine, Caesar Dressing, House Baked Ancho-Chili Cheese Croutons
With Grilled Chicken Breast
With Miniature Pan-Fried Crab Cakes
With Sliced Sirloin Steak

Salad of Mixed Organic Mesclun with Gorgonzola

Dried Cranberries & Toasted Almonds tossed with Orange Vinaigrette

Mediterranean Sampler

Chef’s daily selection of Pâté, Saucisson Sec aux Herbes de Provence, Imported Cheese & Fresh Fruit

Chả Giō

Crispy Vietnamese Shrimp Spring Rolls with a Traditional Dipping Sauce

Melted Open-Faced Brie with Granny Smith Apples & Toasted Almonds

9” Three-Cheese Pizza

Mozzarella, Parmesan, Goat Cheese & Sundried Tomatoes

9” Pesto Pizza

Pesto Sauce, Ricotta Cheese, Black Olives & Sundried Tomatoes

Note Pizza also available with With a Gluten-Free Crust

Click for Bar Menu, pdf