WaterWheel Cafe, Bakery, Bar Menus
Breakfast Lunch Dinner Bar

 

Dinner Menu

Appetizers

Evening Soup Selection
$3.95

Salad of Mixed Organic Mesclun
Baby Greens with an Aged Sherry Vinaigrette
$4.95

Salad of Roasted Beets, Endive, Roquefort & Walnuts
&Fragrant Hazelnut Oil
$9.95

Southwestern Caesar Salad
Crisp Hearts of Romaine tossed in a Caesar Dressing
With House Baked Ancho-Chili Cheese Croutons
$5.95
With Miniature Pan-Fried Maryland Crab Cakes & Chipotle Sauce
$9.95

Mediterranean Sampler
Chef’s daily selection of Pâté, Pepper Crusted Salami,
&Fresh Seasonal Fruit
$10.95

Vietnamese Selections:

Tôm Xao Ca Ri
Vietnamese Shrimp with Lemongrass & Curry
$6.95

Cha Giò
Crisp Vietnamese Shrimp Spring Rolls
With a Traditional Dipping Sauce
$6.95

Nem Nuong Ninh Hoa
Skewered Grilled Pork Meatballs on a Bed of Greens
With a Traditional Hoisin Dipping Sauce
$5.95

 

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Main Course

Chilean Sea Bass Filet
Lightly Dipped in Egg & Finished with a Lemon Caper Butter served with
&Fresh Vegetables
$24.95

Potato-Crusted Halibut Filet
Garnished with a Balsamic Reduction served with a Sauté of Fresh Vegetables
$20.95

Crispy Hazelnut Pork Chops
Served with Apple Sauce, GarlicWhipped Potatoes & Fresh Vegetables
$18.95

Grilled Cowboy Rib-Eye Steak (16oz)
Topped with a California Shiraz Sauce, Oven Roasted Red Skinned Potatoes & Vegetables
$24.95

Chef’s Choice of Pasta
Tossed with a Light Sauce of Garlic, Olive Oil, Plum Tomatoes & Fresh Basil
$15.95

Add Grilled Chicken Breast
$3.00

Add Jumbo Shrimp
$5.00

Fire Roasted Vegetable Ravioli with Jumbo Shrimp
Jack Cheese & Cilantro filling, in a Light Sun dried Tomato Cream Sauce with Fresh Spinach
$20.95


Vietnamese Selections

Vit Quây
Aromatic Crispy Roast Duckling (partially boned) with a Shallot, Garlic, Hoisin &
Ginger Sauce, served with Julienne Asian-Style Potatoes & Vegetables
$20.95

Bo Nuong Vi
Grilled Skewers of Sliced Tenderloin of Beef marinated in our own
Special combination of Vietnamese Spices served over Jasmine Rice with
A Pineapple-Chile Dipping Sauce & a Fresh Stir Fry
$20.95

Ga Ngu Vi Huong
Grilled & Roasted Five-Spiced All Natural Free Range Chicken (half)
With a Soy-Lime Dipping Sauce, served with Jasmine Rice & Fresh Vegetables
$18.95

Cá Bô Tit
Jumbo Shrimp & Scallops with a Lemongrass Curry Sauce, Bean Sprouts,
Fresh Vegetables & Scallions over Rice Noodles
$20.95

Weekly Dinner & Wine Specials!
Try “Ca Phe” (Vietnamese Coffee) with Dessert!

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In order to serve all our guests promptly,
please, no substitutions or alterations. Thank you.
(20% Gratuity will be added to all tables of 6 or more!)

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