WaterWheel Cafe, Bakery, Bar Menus
Breakfast Lunch Dinner Bar


Dinner Menu


Evening Soup Selection

Salad of Mixed Organic Mesclun
Baby Greens with an Aged Sherry Vinaigrette

Salad of Roasted Beets, Endive, Roquefort & Walnuts
&Fragrant Hazelnut Oil

Southwestern Caesar Salad
Crisp Hearts of Romaine tossed in a Caesar Dressing
With House Baked Ancho-Chili Cheese Croutons
With Miniature Pan-Fried Maryland Crab Cakes & Chipotle Sauce

Mediterranean Sampler
Chef’s daily selection of Pâté, Pepper Crusted Salami,
&Fresh Seasonal Fruit

Vietnamese Selections:

Tôm Xao Ca Ri
Vietnamese Shrimp with Lemongrass & Curry

Cha Giò
Crisp Vietnamese Shrimp Spring Rolls
With a Traditional Dipping Sauce

Nem Nuong Ninh Hoa
Skewered Grilled Pork Meatballs on a Bed of Greens
With a Traditional Hoisin Dipping Sauce




Main Course

Chilean Sea Bass Filet
Lightly Dipped in Egg & Finished with a Lemon Caper Butter served with
&Fresh Vegetables

Potato-Crusted Halibut Filet
Garnished with a Balsamic Reduction served with a Sauté of Fresh Vegetables

Crispy Hazelnut Pork Chops
Served with Apple Sauce, GarlicWhipped Potatoes & Fresh Vegetables

Grilled Cowboy Rib-Eye Steak (16oz)
Topped with a California Shiraz Sauce, Oven Roasted Red Skinned Potatoes & Vegetables

Chef’s Choice of Pasta
Tossed with a Light Sauce of Garlic, Olive Oil, Plum Tomatoes & Fresh Basil

Add Grilled Chicken Breast

Add Jumbo Shrimp

Fire Roasted Vegetable Ravioli with Jumbo Shrimp
Jack Cheese & Cilantro filling, in a Light Sun dried Tomato Cream Sauce with Fresh Spinach

Vietnamese Selections

Vit Quây
Aromatic Crispy Roast Duckling (partially boned) with a Shallot, Garlic, Hoisin &
Ginger Sauce, served with Julienne Asian-Style Potatoes & Vegetables

Bo Nuong Vi
Grilled Skewers of Sliced Tenderloin of Beef marinated in our own
Special combination of Vietnamese Spices served over Jasmine Rice with
A Pineapple-Chile Dipping Sauce & a Fresh Stir Fry

Ga Ngu Vi Huong
Grilled & Roasted Five-Spiced All Natural Free Range Chicken (half)
With a Soy-Lime Dipping Sauce, served with Jasmine Rice & Fresh Vegetables

Cá Bô Tit
Jumbo Shrimp & Scallops with a Lemongrass Curry Sauce, Bean Sprouts,
Fresh Vegetables & Scallions over Rice Noodles

Weekly Dinner & Wine Specials!
Try “Ca Phe” (Vietnamese Coffee) with Dessert!


In order to serve all our guests promptly,
please, no substitutions or alterations. Thank you.
(20% Gratuity will be added to all tables of 6 or more!)

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